Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
Identifieur interne : 000154 ( Main/Exploration ); précédent : 000153; suivant : 000155Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
Auteurs : Lucia A. Leone [États-Unis] ; Sheila Fleischhacker [États-Unis] ; Betsy Anderson-Steeves [États-Unis] ; Kaitlyn Harper [États-Unis] ; Megan Winkler [États-Unis] ; Elizabeth Racine [États-Unis] ; Barbara Baquero [États-Unis] ; Joel Gittelsohn [États-Unis]Source :
- International journal of environmental research and public health [ 1660-4601 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
- statistiques et données numériques : Aliments, Commerce.
- épidémiologie : Infections à coronavirus, Pneumopathie virale, États-Unis.
- Humains, Pandémies.
- Wicri :
- geographic : États-Unis.
English descriptors
- KwdEn :
- MESH :
- geographic , epidemiology : United States.
- epidemiology : Coronavirus Infections, Pneumonia, Viral.
- statistics & numerical data : Commerce, Food.
- COVID-19, Diet, Healthy, Humans, Pandemics.
Abstract
Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US). This paper reflects on those changes and provides recommendations for research to understand the impact of the pandemic on the retail food environment (RFE) and consumer behavior. Using the Retail Food Environment and Customer Interaction Model, we describe the impact of COVID-19 in four key areas: (1) community, state, tribal, and federal policy; (2) retail actors, business models, and sources; (3) customer experiences; and (4) dietary intake. We discuss how previously existing vulnerabilities and inequalities based on race, ethnicity, class, and geographic location were worsened by the pandemic. We recommend approaches for building a more just and equitable RFE, including understanding the impacts of changing shopping behaviors and adaptations to federal nutrition assistance as well as how small food business can be made more sustainable. By better understanding the RFE adaptations that have characterized the COVID-19 pandemic, we hope to gain greater insight into how our food system can become more resilient in the future.
DOI: 10.3390/ijerph17207397
PubMed: 33050600
PubMed Central: PMC7601243
Affiliations:
- États-Unis
- Caroline du Nord, District de Columbia, Maryland, Minnesota, Tennessee, Washington (État), État de New York
- Buffalo (New York)
- Université d'État de New York à Buffalo
Links toward previous steps (curation, corpus...)
Le document en format XML
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Leone</name><affiliation wicri:level="4"><nlm:affiliation>School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14213, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14213</wicri:regionArea><placeName><region type="state">État de New York</region><settlement type="city">Buffalo (New York)</settlement></placeName><orgName type="university">Université d'État de New York à Buffalo</orgName></affiliation></author><author><name sortKey="Fleischhacker, Sheila" sort="Fleischhacker, Sheila" uniqKey="Fleischhacker S" first="Sheila" last="Fleischhacker">Sheila Fleischhacker</name><affiliation wicri:level="2"><nlm:affiliation>Law Center, Georgetown University, Washington, DC 20001, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Law Center, Georgetown University, Washington, DC 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sortKey="Gittelsohn, Joel" sort="Gittelsohn, Joel" uniqKey="Gittelsohn J" first="Joel" last="Gittelsohn">Joel Gittelsohn</name><affiliation wicri:level="2"><nlm:affiliation>Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205</wicri:regionArea><placeName><region type="state">Maryland</region></placeName></affiliation></author></analytic><series><title level="j">International journal of environmental research and public health</title><idno type="eISSN">1660-4601</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>COVID-19 (MeSH)</term><term>Commerce (statistics & numerical data)</term><term>Coronavirus Infections (epidemiology)</term><term>Diet, Healthy (MeSH)</term><term>Food (statistics & numerical data)</term><term>Humans (MeSH)</term><term>Pandemics (MeSH)</term><term>Pneumonia, Viral (epidemiology)</term><term>United States (epidemiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aliments (statistiques et données numériques)</term><term>Commerce (statistiques et données numériques)</term><term>Humains (MeSH)</term><term>Infections à coronavirus (épidémiologie)</term><term>Pandémies (MeSH)</term><term>Pneumopathie virale (épidémiologie)</term><term>États-Unis (épidémiologie)</term></keywords><keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>United States</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Coronavirus Infections</term><term>Pneumonia, Viral</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Commerce</term><term>Food</term></keywords><keywords scheme="MESH" qualifier="statistiques et données numériques" xml:lang="fr"><term>Aliments</term><term>Commerce</term></keywords><keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Infections à coronavirus</term><term>Pneumopathie virale</term><term>États-Unis</term></keywords><keywords scheme="MESH" xml:lang="en"><term>COVID-19</term><term>Diet, Healthy</term><term>Humans</term><term>Pandemics</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Humains</term><term>Pandémies</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>États-Unis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US). This paper reflects on those changes and provides recommendations for research to understand the impact of the pandemic on the retail food environment (RFE) and consumer behavior. Using the Retail Food Environment and Customer Interaction Model, we describe the impact of COVID-19 in four key areas: (1) community, state, tribal, and federal policy; (2) retail actors, business models, and sources; (3) customer experiences; and (4) dietary intake. We discuss how previously existing vulnerabilities and inequalities based on race, ethnicity, class, and geographic location were worsened by the pandemic. We recommend approaches for building a more just and equitable RFE, including understanding the impacts of changing shopping behaviors and adaptations to federal nutrition assistance as well as how small food business can be made more sustainable. By better understanding the RFE adaptations that have characterized the COVID-19 pandemic, we hope to gain greater insight into how our food system can become more resilient in the future.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">33050600</PMID><DateCompleted><Year>2020</Year><Month>10</Month><Day>20</Day></DateCompleted><DateRevised><Year>2020</Year><Month>12</Month><Day>10</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1660-4601</ISSN><JournalIssue CitedMedium="Internet"><Volume>17</Volume><Issue>20</Issue><PubDate><Year>2020</Year><Month>10</Month><Day>11</Day></PubDate></JournalIssue><Title>International journal of environmental research and public health</Title><ISOAbbreviation>Int J Environ Res Public Health</ISOAbbreviation></Journal><ArticleTitle>Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E7397</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/ijerph17207397</ELocationID><Abstract><AbstractText>Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US). This paper reflects on those changes and provides recommendations for research to understand the impact of the pandemic on the retail food environment (RFE) and consumer behavior. Using the Retail Food Environment and Customer Interaction Model, we describe the impact of COVID-19 in four key areas: (1) community, state, tribal, and federal policy; (2) retail actors, business models, and sources; (3) customer experiences; and (4) dietary intake. We discuss how previously existing vulnerabilities and inequalities based on race, ethnicity, class, and geographic location were worsened by the pandemic. We recommend approaches for building a more just and equitable RFE, including understanding the impacts of changing shopping behaviors and adaptations to federal nutrition assistance as well as how small food business can be made more sustainable. By better understanding the RFE adaptations that have characterized the COVID-19 pandemic, we hope to gain greater insight into how our food system can become more resilient in the future.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Leone</LastName><ForeName>Lucia A</ForeName><Initials>LA</Initials><AffiliationInfo><Affiliation>School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14213, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fleischhacker</LastName><ForeName>Sheila</ForeName><Initials>S</Initials><Identifier Source="ORCID">0000-0001-6503-1439</Identifier><AffiliationInfo><Affiliation>Law Center, Georgetown University, Washington, DC 20001, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Anderson-Steeves</LastName><ForeName>Betsy</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Harper</LastName><ForeName>Kaitlyn</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Winkler</LastName><ForeName>Megan</ForeName><Initials>M</Initials><Identifier Source="ORCID">0000-0001-8567-145X</Identifier><AffiliationInfo><Affiliation>School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Racine</LastName><ForeName>Elizabeth</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Department of Public Health Sciences, College of Health and Human Services University of North Carolina at Charlotte, Charlotte, NC 28223, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Baquero</LastName><ForeName>Barbara</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Department of Health Services School of Public Health, University of Washington Seattle, WA 98195, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gittelsohn</LastName><ForeName>Joel</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>K99 HL144824</GrantID><Acronym>HL</Acronym><Agency>NHLBI NIH HHS</Agency><Country>United States</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D052061">Research Support, N.I.H., Extramural</PublicationType><PublicationType UI="D013487">Research Support, U.S. Gov't, P.H.S.</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>10</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Int J Environ Res Public Health</MedlineTA><NlmUniqueID>101238455</NlmUniqueID><ISSNLinking>1660-4601</ISSNLinking></MedlineJournalInfo><SupplMeshList><SupplMeshName Type="Disease" UI="C000657245">COVID-19</SupplMeshName></SupplMeshList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000086382" MajorTopicYN="N">COVID-19</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003132" MajorTopicYN="N">Commerce</DescriptorName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018352" MajorTopicYN="N">Coronavirus Infections</DescriptorName><QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000072001" MajorTopicYN="Y">Diet, Healthy</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005502" MajorTopicYN="N">Food</DescriptorName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058873" MajorTopicYN="Y">Pandemics</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011024" MajorTopicYN="N">Pneumonia, Viral</DescriptorName><QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014481" MajorTopicYN="N" Type="Geographic">United States</DescriptorName><QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword 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